Showing posts with label bad cholesterol. Show all posts
Showing posts with label bad cholesterol. Show all posts

Tuesday, 11 April 2017

The relationship between low cholesterol and brain



What may be good for the heart could be bad for the brain. Lowering cholesterol, especially bad LDL cholesterol, appears to reduce the risk of heart attacks. But new studies suggest that very low cholesterol might pose unexpected problems for the nervous system.

It is certainly true that some people who take cholesterol lowering medicines report negative effects on their brain function. Problems with memory and concentration are not uncommon. It’s not assured, of course, that the problems these people experience are a direct consequence of lowered cholesterol levels in the body. However, the possibility still exists.

Why cholesterol is essential for brain
One of the most abundant materials in the brain and the rest of our nervous system is a fatty substance called myelin. Myelin coats every nerve cell and every nerve fibre like the insulating cover around electric wires. Apart from insulation, it provides nourishment and protection for every tiny structure in our brain and the rest of the nervous system. People who start losing their myelin develop a condition called multiple sclerosis. Myelin is mostly composed of cholesterol. If you start interfering with the body’s ability to produce cholesterol, you put the very structure of the brain and the rest of the nervous system under threat.

The synthesis of myelin in the brain is tightly connected with the synthesis of cholesterol. Foods with high cholesterol and high animal fat content are an essential medicine for a person with multiple sclerosis. One of the most wonderful abilities humans possess is the ability to remember things. But how do we form memories? By our brain cells establishing connections with each other called synapses. The more healthy synapses a person’s brain can make the more mentally able and intelligent that person is. Researchers have discovered that synapse formation is almost entirely dependent on cholesterol, which is produced by the brain cells in a form called apolipoprotein E. Without the presence of this factor we cannot form synapses, and hence we would not be able to learn or remember anything. Memory loss is one of the side effects of cholesterol-lowering drugs.

Since cholesterol accounts for healthy brain function, changing your lifestyle can improve your cholesterol. A diet low in saturated fat may help reduce LDL “bad” cholesterol. Regular exercise may be helpful in boosting HDL “good” cholesterol.

Friday, 31 March 2017

The relationship between low cholesterol and brain

brain and cholesterol, brain and low cholesterol, low cholesterol and brain, cholesterol and brain, cholesterol lowering medicines, heart attacks, high cholesterol, LDL, HDL, bad cholesterol, good cholesterol


What may be good for the heart could be bad for the brain. Lowering cholesterol, especially bad LDL cholesterol, appears to reduce the risk of heart attacks. But new studies suggest that very low cholesterol might pose unexpected problems for the nervous system.

It is certainly true that some people who take cholesterol lowering medicines report negative effects on their brain function. Problems with memory and concentration are not uncommon. It’s not assured, of course, that the problems these people experience are a direct consequence of lowered cholesterol levels in the body. However, the possibility still exists. 

Why cholesterol is essential for brain
One of the most abundant materials in the brain and the rest of our nervous system is a fatty substance called myelin. Myelin coats every nerve cell and every nerve fibre like the insulating cover around electric wires. Apart from insulation, it provides nourishment and protection for every tiny structure in our brain and the rest of the nervous system. People who start losing their myelin develop a condition called multiple sclerosis. Myelin is mostly composed of cholesterol. If you start interfering with the body’s ability to produce cholesterol, you put the very structure of the brain and the rest of the nervous system under threat.

The synthesis of myelin in the brain is tightly connected with the synthesis of cholesterol. Foods with high cholesterol and high animal fat content are an essential medicine for a person with multiple sclerosis. One of the most wonderful abilities humans possess is the ability to remember things. But how do we form memories? By our brain cells establishing connections with each other called synapses. The more healthy synapses a person’s brain can make the more mentally able and intelligent that person is. Researchers have discovered that synapse formation is almost entirely dependent on cholesterol, which is produced by the brain cells in a form called apolipoprotein E. Without the presence of this factor we cannot form synapses, and hence we would not be able to learn or remember anything. Memory loss is one of the side effects of cholesterol-lowering drugs.

Since cholesterol accounts for healthy brain function, changing your lifestyle can improve your cholesterol. A diet low in saturated fat may help reduce LDL “bad” cholesterol. Regular exercise may be helpful in boosting HDL “good” cholesterol.

Wednesday, 26 October 2016

World Obesity Day: It’s time we start controlling obesity


Studies reveal that India will be at the helm of diabetes by 2050 if the abdominal and lower limb obesity and metabolic syndrome are not taken care of. Alarmed by the reports, the Health Ministry of India has reduced the cut-off for body mass index (BMI) to 23 kg/m2 to fight the battle against obesity. If your BMI is over 23 kg/m2, then you are considered overweight. The global standard for this is a BMI of 25 kg/m2. So, someone considered healthy by most international standards, might be overweight in India! BMI is the ratio of the body weight in kg versus height in m2. 

The guidelines were released jointly by the Health Ministry, the Diabetes Foundation of India, the All-India Institute of Medical Science (AIIMS), Indian Council of Medical Research, the National Institute of Nutrition and 20 other health organisations - Those with BMI of 25 kg/m2 will be clinically termed obese (as opposed to 30 kg/m2 at the international level) and those with BMI of 32.5 kg/m2 will require bariatric surgery to eliminate excess flab.

Along with the BMI guidelines, they have also released guidelines cut-offs for waist measurement at 90 cm for Indian men (as opposed to 102 cm globally) and 80 cm for Indian women (as opposed to 88 cm at the international level).

The study says one in every three Indians has high triglyceride (bad cholesterol) levels and 30-70 per cent has low levels of HDL (good cholesterol). For every 10 extra kilograms above the stipulated body weight (measured according to height), life expectancy of a person reduces by three years – the report said.

By the new obesity guidelines, every second person in Delhi fulfils the criteria of obesity or has excess abdominal fat and nearly one-fourth of the adolescent population in the capital has metabolic syndrome that heralds the onset of heart diseases and diabetes. So, what are planning to do, to avoid obesity? Here are some ways.

How to control over-eating

Are you tired of your binge eating habit? Do you find yourself giving into temptation to gorge down delicious food and before you can control it’s too late and the damage of consuming excessive calories is already done? Why do we find ourselves making the same mistake over and over again and how can you salvage the situation and control overeating in future?

The need to obsessively over eat is mostly triggered by emotional factors. Either you are too sad, too happy, too tired or simply bored when you get this intense urge to eat. Some studies even blame our ancestors for our compulsive binging behaviour. According to them, our primal ancestors were hunters and gatherers and went without food for long periods, so once they found it they would eat everything they could get their hands on.  The latest research suggests that starving leads to overeating and is also responsible for slowing down of metabolism. This leads to storing of food in our bellies which is linked to heart diseases and acquiring diabetes type 2.

A binging outburst can set you back to a minimum of 1000 calories per meal and above your daily calorie intake. This means that you could be potentially adding up to 1 kg each time you have 2 bags of chips while just chilling in front of the TV!

Knowing your triggers can help you minimise the damage. The logic behind cravings for high carbohydrates or sugar foods is that as they spike insulin levels in the body and release endorphins, also known as the pleasure hormone. This is the actual trigger that causes us to binge over and over again. There is a healthier alternative to this addiction. There are studies that have proved that exercise can also trigger the same happy hormone. Besides the fact exercise is great for health and helps keeping the lifestyle related disorders at bay.


The biggest downside to seeking solace in high sugar/carbohydrate food for emotional need is that over a period of time your body develops a natural resistance towards them. So your body craves more quantities to get the same desired effect. For e.g. If one slice of cake was enough to make you feel good before with time you will need at least two slices to trigger the same feeling.  It’s a tricky situation to get dependent to relieve stress or solve any other emotional conditions. Eventually it’s a mind over matter game. If you can understand your action you can control your behaviour in time and prevent causing damage to your health.