Showing posts with label HDL. Show all posts
Showing posts with label HDL. Show all posts

Tuesday, 11 April 2017

The relationship between low cholesterol and brain



What may be good for the heart could be bad for the brain. Lowering cholesterol, especially bad LDL cholesterol, appears to reduce the risk of heart attacks. But new studies suggest that very low cholesterol might pose unexpected problems for the nervous system.

It is certainly true that some people who take cholesterol lowering medicines report negative effects on their brain function. Problems with memory and concentration are not uncommon. It’s not assured, of course, that the problems these people experience are a direct consequence of lowered cholesterol levels in the body. However, the possibility still exists.

Why cholesterol is essential for brain
One of the most abundant materials in the brain and the rest of our nervous system is a fatty substance called myelin. Myelin coats every nerve cell and every nerve fibre like the insulating cover around electric wires. Apart from insulation, it provides nourishment and protection for every tiny structure in our brain and the rest of the nervous system. People who start losing their myelin develop a condition called multiple sclerosis. Myelin is mostly composed of cholesterol. If you start interfering with the body’s ability to produce cholesterol, you put the very structure of the brain and the rest of the nervous system under threat.

The synthesis of myelin in the brain is tightly connected with the synthesis of cholesterol. Foods with high cholesterol and high animal fat content are an essential medicine for a person with multiple sclerosis. One of the most wonderful abilities humans possess is the ability to remember things. But how do we form memories? By our brain cells establishing connections with each other called synapses. The more healthy synapses a person’s brain can make the more mentally able and intelligent that person is. Researchers have discovered that synapse formation is almost entirely dependent on cholesterol, which is produced by the brain cells in a form called apolipoprotein E. Without the presence of this factor we cannot form synapses, and hence we would not be able to learn or remember anything. Memory loss is one of the side effects of cholesterol-lowering drugs.

Since cholesterol accounts for healthy brain function, changing your lifestyle can improve your cholesterol. A diet low in saturated fat may help reduce LDL “bad” cholesterol. Regular exercise may be helpful in boosting HDL “good” cholesterol.

Friday, 31 March 2017

The relationship between low cholesterol and brain

brain and cholesterol, brain and low cholesterol, low cholesterol and brain, cholesterol and brain, cholesterol lowering medicines, heart attacks, high cholesterol, LDL, HDL, bad cholesterol, good cholesterol


What may be good for the heart could be bad for the brain. Lowering cholesterol, especially bad LDL cholesterol, appears to reduce the risk of heart attacks. But new studies suggest that very low cholesterol might pose unexpected problems for the nervous system.

It is certainly true that some people who take cholesterol lowering medicines report negative effects on their brain function. Problems with memory and concentration are not uncommon. It’s not assured, of course, that the problems these people experience are a direct consequence of lowered cholesterol levels in the body. However, the possibility still exists. 

Why cholesterol is essential for brain
One of the most abundant materials in the brain and the rest of our nervous system is a fatty substance called myelin. Myelin coats every nerve cell and every nerve fibre like the insulating cover around electric wires. Apart from insulation, it provides nourishment and protection for every tiny structure in our brain and the rest of the nervous system. People who start losing their myelin develop a condition called multiple sclerosis. Myelin is mostly composed of cholesterol. If you start interfering with the body’s ability to produce cholesterol, you put the very structure of the brain and the rest of the nervous system under threat.

The synthesis of myelin in the brain is tightly connected with the synthesis of cholesterol. Foods with high cholesterol and high animal fat content are an essential medicine for a person with multiple sclerosis. One of the most wonderful abilities humans possess is the ability to remember things. But how do we form memories? By our brain cells establishing connections with each other called synapses. The more healthy synapses a person’s brain can make the more mentally able and intelligent that person is. Researchers have discovered that synapse formation is almost entirely dependent on cholesterol, which is produced by the brain cells in a form called apolipoprotein E. Without the presence of this factor we cannot form synapses, and hence we would not be able to learn or remember anything. Memory loss is one of the side effects of cholesterol-lowering drugs.

Since cholesterol accounts for healthy brain function, changing your lifestyle can improve your cholesterol. A diet low in saturated fat may help reduce LDL “bad” cholesterol. Regular exercise may be helpful in boosting HDL “good” cholesterol.

Monday, 25 July 2016

When you're a diabetic, healthy eating is the key

Because most people with type 2 diabetes are overweight, weight management and reduction should be the major consideration. The good news is, if you are overweight, you benefit from even a small weight loss. Weight loss markedly reduces the risk of developing type 2 diabetes and prevents the progression of pre-diabetes to type 2 diabetes. It can also reverse the failure to respond to drugs for diabetes that develops after responding at first weight loss can increase life expectancy, help lower blood pressure and improve energy levels and mobility.

The benefits of weight loss are seen rapidly, even when relatively little weight has been lost. A rapid fall in blood glucose occurs as soon as the energy intake of the diet is reduced. Over time, the blood pressure declines and the cholesterol falls. The triglycerides drop and the good cholesterol (HDL) rises. Even a modest reduction of 10 per cent of body weight has a significant positive effect on your coronary artery disease risk.

Unfortunately, your genetic make-up has a significant influence on your ability to lose weight and on the amount of weight you lose. Several studies have shown that people with type 2 diabetes lose less weight than people without diabetes. This can be disheartening and frustrating — especially when trying to explain not being able to lose weight to less-than-sympathetic workmates, family, friends or diabetologists. But, hang in there — even when weight loss isn’t possible, weight maintenance is an excellent goal, and you can certainly implement measures to improve the quality of your diet, weight loss or not.

Considering Carbohydrates

Diabetologists recommend that carbohydrate that’s high in fibre and low in fat should contribute between 40 and 50 per cent of your total daily kilojoule intake. An important part of achieving this target is avoiding the sources of carbohydrates that contain lots of kilojoules, but offer little nutritional value.

You probably already have some idea about which carbohydrates only provide ‘empty’ kilojoules. Some examples include cakes, biscuits, sweet pastries, honey, jam, ice-cream and sweet yogurt, chocolate, soft drinks, cordials and sugar added to drinks and breakfast cereal.

The best carbohydrate choices for you are those that are highest in fibre and lowest in fat — studies have shown that a diet featuring these types of foods can lower blood glucose and cholesterol levels.

Fibre is the part of a food that’s not digestible and so adds no kilojoules but has health benefits. Fibre is found in all fruits, vegetables and cereal grains, and the more unprocessed the grain (or fruit or vegetable), the higher the fibre content.

Choosing Proteins

Protein is used by the body for growing and repairing tissues. For this reason, it was thought that you could build your own muscle by eating lots of protein (actually, you build up muscle by exercising). Although children and young adults need more protein because they’re growing, adults need relatively little in order to maintain their current level of muscle.

Protein in your diet comes from chicken, pork, beef, eggs, milk and other dairy foods, nuts and legumes (or pulses). The protein component of these foods doesn’t raise blood glucose levels.

For most adults, two moderate-sized serves of protein per day are sufficient. Because milk, yogurt and legumes are sources of protein and carbohydrate, they can be included in the diet to satisfy your requirements for both food types.


If you’re unsure about the mix of carbohydrates and proteins that’s right for you, see your specialist diabetologist for an individualised assessment.